Now recruiting for foundation apprenticeships
Course Overview: This course is split into 5 different areas; Food Science, Food Production, Sustainability and Enterprise. There are no end of year exams, all students will be assessed through-out the year producing reports, completing industry challenges and a portfolio of works.
Course Overview – Course Overview: There are two parts to this Qualification including an NPA Level 6 and an SVQ Level 3 Apprenticeship in Business and Administration. There are no exams and this course will assessed throughout the year. Delivery will be a blend of online, in class and out in the workplace.
Course Information: This Foundation Apprenticeship supports the commitment to provide relevant work-based vocational education and training as part of the S3 and senior phase curriculum. This will prepare young people for direct entry into a career in the Hospitality sector by equipping them with the necessary skills and knowledge to work effectively. This includes both the development of practical and technical skills alongside the development of learner meta-skills, supported via project-based learning. It also highlights meaningful vocational pathways as challenging and valuable alternatives to existing academic subjects.
Gro for You outdoor rooms create a safe and inspiring environment for children to learn new things and express themselves. We have a mixture of outdoor growing areas and rustic play zones and can also work with you to create unique growing spaces. Children will learn about where their food comes from by eating what they grow and together we will discover different wildlife and their habitats and look at what we can do to protect them and our planet. Children will embark on a playful journey of self-discovery as we plant the seeds and watch them grow and flourish.